stir
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| obtained from http www scilt | stir | ac uk and from http |
| web site http www scilt | stir | ac uk council of europe |
| scottish cilt http www scilt | stir | ac uk scotlang index htm |
| scottish cilt http www scilt | stir | ac uk scotlang index htm |
| sweetener stir together till dissolved | stir | into mixture apricot jam 4 |
| jelly crystals liquid artifical sweetener | stir | together till dissolved stir into |
| in pan add sugar milk | stir | until sugar is dissolved bring |
| tblsp curry powder salt pepper | stir | in 1 lb potatoes diced |
| curry powder stir in fishes | stir | in eggs cream chives season |
| stir in rice curry powder | stir | in fishes stir in eggs |
| tbsp chopped chives heat butter | stir | in rice curry powder stir |
| yolks one at a time | stir | in brandy whisk egg whites |
| egg yolks lemon remaining cream | stir | over low heat do not |
| 2 egg yolks mix together | stir | through the soup thin cucumber |
| rind juice yolks into saucepan | stir | till it boils melt jelly |
| powder 4 oz grated cheddar | stir | in after making sauce layer |
| 1 ginger 1½ spring onion | stir | fry 1½ black beans coarsely |
| jessie brocht in gay paree | stir | fry chukken jist fur mary |
| add prawns toss to mix | stir | fry ginger broccoli 1 lb |
| fry ½ pt soured cream | stir | in seasoning 1 medium beetroot |
| fry then add parsley flour | stir | in stock cook till boils |
| i m stirrin can i | stir | f1107: you stir i suppose |
| can i stir f1107: you | stir | i suppose you can m1108: |
| straight into the pan and | stir | around until opaque drain beans |
| 2 hrs depending on lentils | stir | occasionally then drain puree árter |
| drain pasta once cooked and | stir | the contents of one pan |
| until opaque drain beans and | stir | these all in too season |
| oz cooked red kidney beans | stir | in 16 oz cottage cheese |
| in a pan when tepid | stir | in 5 oz wholewheat flour |
| sauce with butter flour milk | stir | in all wine simmer for |
| dice flesh 4 dissolve butter | stir | in flour 5 remove from |
| into well in centre gradually | stir | in flour adding ½ milk |
| ½ oz flour melt butter | stir | in flour cook 1 min |
| pie dish 3 melt butter | stir | in flour stock season 4 |
| add flour and blend well | stir | in milk gradually bring to |
| flour cook 1 min gradually | stir | in stock salt pepper season |
| salt 1 oz caster sugar | stir | in 3 oz potatoes cooked |
| when it s heated and | stir | it all round season and |
| up cheese biscuits or similar | stir | add 8 toms fresh or |
| combine milk sug salt pepper | stir | add vinegar slowly to taste |
| smooth add to clear stock | stir | in cream seasoning bring to |
| add to strained stock then | stir | in cream seasonings bring slowly |
| add to stock heat together | stir | in spoonful of cream bef |
| coarsely chopped add chicken add | stir | till brown 5 fl oz |
| for 5 mins add coconut | stir | until it thickens pour ½ |
| water cool slightly add vanilla | stir | with wooden spoon until it |
| it back in the pan | stir | in everything else and let |
| rice is soft water absorbed | stir | in shrimps peas cook till |
| salt 8 oz potatoes sieved | stir | in kneed lightly shape into |
| occasionally remove from the heat | stir | in the carton of soured |
| olive oil and heat gently | stir | in the tuna and the |
| the heat to medium and | stir | the onions until they are |
| shrimps peas cook till soft | stir | in nuts raisins place in |
| then cream freeze 1 hour | stir | well with fork refreeze 2 |
| in the chopped garlic and | stir | around with scissors snip the |
| with milk beat well 4 | stir | in fruits 5 beat egg |
| the bowl with the egg | stir | it all together so the |
| not allow to get hot | stir | in sugar evap milk rum |
| cooks and the cheese melts | stir | in the bacon and onion |
| 1 medium beetroot in strips | stir | in serve turkey lasagne 2 |
| 5 mins in hot oil | stir | in other ingredients cover and |
| white wine vinegar olive oil | stir | vigorously to blend you can |
| bring to boil do not | stir | cover and simmer for 5 |
| the desired amount of soup | stir | everything together bring to the |
| has a bit of colour | stir | everything together with some herbs |
| in it goes and then | stir | f1107: aye mam ll do |
| stirred f1107: you gaun to | stir | it aye m1108: i m |
| plenty okay m1108: can i | stir | it f1107: please m1108: okay |
| m1108: oh thanks f1107: stirry | stir | right put ony of them |
| hour later i heard him | stir | and soon the kettle was |
| uk there was quite a | stir | in the stylistics staff room |
| steik v shut steir v | stir | move stern n star stert |
| water you just have to | stir | very gently [?]while we're[/?] watching f1112: |
| gill is easier than to | stir | a nation davidson goes on |
| you can gie it a | stir | okay m1128: mm f1127: two |
| let tess handle thame dey | stir | thum thigithir silence krista here |
| fredericton and caused quite a | stir | the maggie is an excellent |
| mixed spice leave to cool | stir | in 2 cups s r |
| steid place steik shut steir | stir | steive stiff stent render stern |
| felt in his bosom somethin | stir | he said tae eve it |
| wicked in the living heart | stir | her potion love s sour |
| piece insteed that s daytime | stir | in back court life with |
| the icing here shall i | stir | this mars bar ains at |
| and edinburgh on saturday to | stir | things up though there is |
| sharp and lauderdale and rothes | stir | up an ancient episode by |
| were meant to help mammy | stir | but you ve been licking |
| ti apologeise nivver ye mynd | stir | sayed the gaird it wesna |
| breathing couldn t begin to | stir | her lungs like a defective |
| to grip clench steer to | stir | steiler steelyard weighing machine stirk |
| adam at last began tae | stir | he saw the lass an |
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