rum
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| through with the mind penetrate | rum | sid spacious capacious of mind |
| sugar 3 tbsp brandy sherry | rum | till thick frothy over warm |
| bewildering assortment of malts vodka | rum | a bacchanalian paradise the gathering |
| 1 ½ teaspoons nescafé brandy | rum | and or sugar to taste |
| teacup milk or 2 tabspns | rum | or brandy rest milk 8 |
| yolks whites 4 tbsp brandy | rum | or grand marnier melt choc |
| ½ teasp vanilla ess or | rum | cocoa or choc vermicelli 1 |
| 4 eggs 2 tblesp sherry | rum | or milk 10 oz plain |
| 6 oz sugar 6 tbsp | rum | 2 pts milk chill for |
| we all had glasses of | rum | in one hand and cups |
| a half empty bottle of | rum | when we all had glasses |
| stir in sugar evap milk | rum | blend make into balls roll |
| tea some chips an bacardi | rum | tae keep the frost o |
| the patio with their cool | rum | and cokes mealy damp moths |
| in the morning we drink | rum | toddies alice s favourite to |
| to buy a bottle of | rum | to keep themselves alive so |
| not to mix whisky and | rum | say what you like i |
| ere wis ae day on | rum | a lang tail o fowk |
| a kind of pinga or | rum | and after that welcome beverage |
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