roast
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| like rings o bacon or | roast | chukken skin syne kyte weel |
| chukken beens frae the sabbath | roast | the skiffie wis skirpin satt |
| yes mmhm boiled ham roast | roast | beef f718: [cough] m1078: chicken |
| roast f1093: that s their | roast | beef that s what they |
| m1094: wh- here s the | roast | f1093: that s their roast |
| m1078: yes mmhm boiled ham | roast | roast beef f718: [cough] m1078: |
| toes this little piggy had | roast | beef and this little piggy |
| together some food cheese again | roast | beef cold various salads along |
| the big plate with scots | roast | beef on it is an |
| roasted potatoes f640: brussels sprouts | roast | potatoes cream potatoes f639: cream |
| with bacon and tatties and | roast | tatties and neeps and carrots |
| tatties an peas we had | roast | lamb which ah dinnae think |
| ma supper ah haena tasted | roast | chicken in a guid lang |
| sunday they re having their | roast | chicken remember there look here |
| 3½ parsnips cut into chips | roast | 10 mins from end coat |
| fridge until 35 mins bef | roast | has finish cooking pour ½ |
| skunnersum olga we r haein | roast | turkey for the supper the |
| are the remains of a | roast | on an ashet on the |
| the remains of the sunday | roast | that was your monday dinner |
| an ye always got a | roast | on a sunday an then |
| a monday after the sunday | roast | you re not there to |
| d require to baste a | roast | or make your toast but |
| for 1 hour potato nut | roast | 1 med onion chopped 4 |
| laid across the fire to | roast | fish sometimes my grandfather who |
| oot o the fields tae | roast | on the gang hut fire |
| o the past an pot | roast | cookin wisnae aa that hard |
| and last night i d | roast | pork i ll survive i |
| isna an ingan it s | roast | mutton soliony ah tell ye |
| for your friends do a | roast | or something so you can |
| an if ye wintit tae | roast | meat ye could dee t |
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