rhubarb
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| there s a tooshtie o | rhubarb | an a fyow tree ingins |
| parsley leeks tree ingins an | rhubarb | e fite sweet smell o |
| curds whey roly poly stewed | rhubarb | and apple dumpling are also |
| in summer there was stewed | rhubarb | at hame i aye likit |
| was usually followed by stewed | rhubarb | often made into a pink |
| the bulk of it was | rhubarb | jam used at dinnertime on |
| in oor gairden primroses and | rhubarb | and that s it we |
| frae the chunty ower the | rhubarb | meg jow dow cried out |
| an bannocks wi butter an | rhubarb | jam an kettles o hait |
| wis a big patch o | rhubarb | for makin jam at ye |
| shafe o breed clairtit wi | rhubarb | jam e jar wis a |
| ground or whole cloves into | rhubarb | jam which was the only |
| the neuk far the young | rhubarb | lay curled up aneth the |
| ye to physician whaur the | rhubarb | or seirop o feigs or |
| an kail an rasps an | rhubarb | an size chives the placie |
| fur bringin on roses or | rhubarb | meanwhile granny bruce an the |
| spring a dish o fresh | rhubarb | bilet an sweetent an maybe |
| had a garden where blackcurrants | rhubarb | and raspberries were grown and |
| um and it f1023: good | rhubarb | f1026: [laugh] f1025: aw used |
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