reg

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greaseproof paper preheat oven to	reg	3 325º bake for 30
come again and again as	reg	lar as time and tide
was an x reg v	reg	corsa even so i don
know it was an x	reg	v reg corsa even so
7 tins cook 20 mins	reg	3½ parsnips cut into chips
sauce piquante cook at 360	reg	4 for 1 hr bavarian
cornflour herbs handful of raisins	reg	4 for 1 hour covered
fat bake at 425 f	reg	7 for 40 mins quiche
with butter or cheese oven	reg	4 ½ hr dinner for
onion stock cube touch garlic	reg	4 for about an hour
6 bake at 450 or	reg	7 for 15 mins then
on oven at 350 or	reg	3 3 cream fat and
in 1lb loaf tin at	reg	4 350 fruit crumble 4
mins then at 350 or	reg	4 for 30 mins chicken
baking tray at 375 or	reg	4 5 for about 10
in casserolle place in oven	reg	5 30 mins serve w
2 bake at 400 f	reg	6 for 30 mins scotch
reduce heat to 300 or	reg	1 for further 2¾ hours