pastry

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red pepper quiche 8oz wholemeal	pastry	2 tbsp oil 1 onion
450 cottage cheese tomato quiche	pastry	6 oz plain flour 1½
centre shelf mincemeat alaska shortcrust	pastry	line with mincemeat cook for
8 oz flaky or puff	pastry	6 bake at 450 or
i just think of flaky	pastry	when i think of flaky
cheese sprinkle potato onion tart	pastry	6 oz wholemeal flour 2
3 1½ hrs short crust	pastry	8 ozs p flour 2
tatties f1116: sausages and er	pastry	f1115: nae pastry wi sausages
and er pastry f1115: nae	pastry	wi sausages and tatties do
pie dish top with puff	pastry	glaze with beaten egg cook
tables along dines off german	pastry	elegant under a beautiful rose
line 8 flan tin with	pastry	fry onion peppers for about
1 hr bavarian apple strudel	pastry	6 oz flour 4 oz
deep fat egg sausage roll	pastry	8 oz flour 4 oz
the cooked fruit over the	pastry	leaving 2 margin [note: diagram here of how to fold pastry] brush
cooked sieved kneed in roll	pastry	out ½ thick cut into
lemon 1 egg to brush	pastry	bake for 30 mins at
eggs 1 egg to brush	pastry	bake on 7 plate for
mark 6 bacon egg pie	pastry	1 egg 3 oz butter
baking tin and line with	pastry	spread bapples over it add
it was a kind of	pastry	base with a layer of
an glaiss chess sets rich	pastry	an sweet clementines weel hanselled
that is not all the	pastry	shops here and particularly the
s receipts for cookery and	pastry	work and an earlier ms
aa the world like mr	pastry	that wis the ploy as
a take off o mr	pastry	s lancers big ian flingin