oats
See this word as a collocate cloud
| sr flour 1 tsp porage | oats | 1 dessertsp cocoa 2 tsp |
| s r flour 1 porage | oats | ½ egg cherries to decorate |
| water 1 rounded tblspn porage | oats | 2 oz macaroni cook macaroni |
| egg work in flour porage | oats | drop vanilla essence 4 30 |
| spoonful of scott s porage | oats | [laugh] [?]or anything like that[/?] [laugh] f643: oh |
| and it was scotts porage | oats | were the eh the big |
| specifically noted as bearded wild | oats | by robert sibbald in his |
| seventeenth century of haver meaning | oats | specifically noted as bearded wild |
| lightning lippie measure for bruised | oats | for feeding horse loo warm |
| tae feed his hens sometimes | oats | were bruised squashed for feed |
| grains and legumes such as | oats | and barley peas and beans |
| a mixture of rye with | oats | and barley the sawing of |
| and beans and barley grow | oats | and beans and barley grow |
| i or anyone know how | oats | and beans and barley grow |
| press it there he goes | oats | and beans and barley grow |
| twinkle f1105: okay what about | oats | and beans and barley grow |
| grotis grottis groats meaning hulled | oats | or barley occurs from the |
| sort which is called barley | oats | robertson and grub 1843 69 |
| in medieval times barley or | oats | were commonly cooked along with |
| the earliest staple crops were | oats | and bere the former with |
| eighteenth and early nineteenth centuries | oats | gradually became the main staple |
| a r p mares eat | oats | and does eat oats little |
| steamed and rolled into porridge | oats | and flakes the oats for |
| porridge oats and flakes the | oats | for this meal only went |
| eat oats and does eat | oats | little lambs eat ivy a |
| een eyes sye scythe coarn | oats | swaars swathes cut by scythe |
| the kine tae grind the | oats | and feed the swine and |
| ll get a feed o | oats | fin the kirk s scaled |
| it also gaed the fermer | oats | tae feed his hens sometimes |
| cottage cheese 3 oz rolled | oats | 1 large egg 1 tablespoon |
| a mixture of tares and | oats | called mashley was also grown |
| foon only corn i e | oats | was grown the rucks were |
| to around 1939 including black | oats | which were grown mainly for |
| of picking tatties [note: photo: 'arch middleton senior, millplough, away to sow turnips in the 1930s.'] crops | oats | was the main arable crop |
| as with corn referring to | oats | usually refers in scots to |
| boats setting fire to wild | oats | lord god s promise that |
| originally a bag to carry | oats | for horses the term continues |
| nose bag torn and the | oats | a spilt folk stood and |
| they sow bear and reap | oats | but it is not every |
| the usa wheat in england | oats | in scotland and ulster snd |
| pepper to taste sprinkle in | oats | and bring to the boil |
| 1659 irvine muniments corne presumably | oats | beir wheit peis ry and |
| you take the husks of | oats | as left after milling soak |
| their brakkfaist o hey an | oats | aince the shelties trotted awa |
Top
