oatmeal
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| porridge with oatmeal sprinkling raw | oatmeal | over the porridge once it |
| she then made porridge with | oatmeal | sprinkling raw oatmeal over the |
| gruel thin brose made with | oatmeal | and boiled water that was |
| tie secure _____________________________________________________________________ myl gruel | oatmeal | porridge made with milk instead |
| gruel far ye hae yer | oatmeal | wi bilin waater poor t |
| were biled syne sids or | oatmeal | or indian corn were chappit |
| from sids the husks of | oatmeal | they were put in a |
| breakfast porridge was made with | oatmeal | and water with a pinch |
| porridge but they got their | oatmeal | ration with oatcakes backed up |
| it wis back tae the | oatmeal | with porridge sometimes milk porridge |
| broad scythe sharpening board brose | oatmeal | dish made by pouring boiling |
| word with scotland brose brose | oatmeal | or peasemeal mixed with boiling |
| neep kale or cabbage brose | oatmeal | soaked in the water used |
| food athol brose whisky and | oatmeal | the following food prices are |
| split peas chicken stuffed with | oatmeal | onion and suet clootie dumpling |
| mealie dumpling was made with | oatmeal | salt pepper and onions boiled |
| meal an ale made wi | oatmeal | ale sugar and a gweed |
| moo at dinner time an | oatmeal | dish could be knotty tams |
| this buchan word it is | oatmeal | pepper and salt maybe an |
| cooker i cwidna see the | oatmeal | hotterin as in charles murray |
| they received a quantity of | oatmeal | and milk as part of |
| it s interestin the wye | oatmeal | and milk products were important |
| the people always referred to | oatmeal | as heffer or hever meal |
| a lot of pin head | oatmeal | which was sold to colinton |
| to indicate the inclusion of | oatmeal | in the dough giving a |
| there was always plenty of | oatmeal | because the cottars got a |
| space wid aye be for | oatmeal | when i saw it it |
| usually refers in scots to | oatmeal | unless qualified by another cereal |
| an syne sprinkle in the | oatmeal | steerin aa the time an |
| credit to buy cheese coals | oatmeal | and so forth from certain |
| so with all of this | oatmeal | was as much of a |
| were then used as aprons | oatmeal | was bought in large sacks |
| of other ways of preparing | oatmeal | and you might eat just |
| three heapit speenfu s o | oatmeal | in the pan a tickie |
| drove the cart which delivered | oatmeal | and flour depending on where |
| packet o macdonald s the | oatmeal | of alford an pyntit tae |
| of mondynes and exchanged for | oatmeal | [note: photo: 'the postie at millplough in 1920.'] [note: photo: 'alex chree delivering mail to burnside.'] [note: photo: 'alex smith the postie taken at his wedding in 1913.'] [note: photo: 'arthur ingram, who retired in may 2000.'] postmen |
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