oatcakes
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with a piece of hot | oatcakes | crumbled into it mealy dumpling |
miller murly tuck dish of | oatcakes | crumbled into milk myang to |
until almost dry murley hot | oatcakes | crumbled into milk rabbit stew |
rice semolina sometimes served with | oatcakes | crumbled over it and junket |
of steaming hot stovies and | oatcakes | blushing as she handed dod |
this was often served with | oatcakes | stovies potatoes and onions boiled |
buttermilk breid thick relatively soft | oatcakes | ca canny be careful caa |
cam in handy it wis | oatcakes | jist made wi buttermilk instead |
o clock on sunday night | oatcakes | an crudes were common clootie |
provided steak pie boiled ham | oatcakes | and cheese tattie scones clootie |
it was never used for | oatcakes | another hame made invention was |
distinguish it from breid meaning | oatcakes | also in the form laif |
brute breezle hurry rush breid | oatcakes | breist spad a peat spade |
crook and on it the | oatcakes | called cyacks or breid were |
aye insisted on fresh baked | oatcakes | for brakfist hooiver his sister |
quarter o breid that is | oatcakes | into the milk and then |
a quarter of new baked | oatcakes | it seemed to bring out |
a tickie breid at s | oatcakes | ye ken wis supposet tae |
be a professional baker of | oatcakes | and scones and pancakes and |
with oatcakes his supper was | oatcakes | and black coffee the weemin |
with mustard and eaten with | oatcakes | his supper was oatcakes and |
the morning a boiled egg | oatcakes | and tea bit in the |
cast in korter quarter of | oatcakes | kye cattle laigh low lair |
bread or a quarter of | oatcakes | this job was done with |
along with this in fact | oatcakes | were commonly eaten along with |
girdle as you can with | oatcakes | so you folded each scone |
buiks in staas there wis | oatcakes | hamebakes an mrs baxter s |
or porridge first then cheese | oatcakes | and butter all home made |
went very well also with | oatcakes | ordinary cheese was also made |
saw the pile of uncooked | oatcakes | on a corner of the |
for the whole dinner with | oatcakes | and milk after that if |
the milk and added cold | oatcakes | but i never could abide |
bowlie o yirnt milk and | oatcakes | for yer puddin sometimes that |
a basin of milk and | oatcakes | was always on the table |
got their oatmeal ration with | oatcakes | backed up with bread and |
it a piece of hot | oatcakes | i ve tried it and |
wanted broth or soup with | oatcakes | after was often your dinner |
bi the north east skippers | oatcakes | cornflakes da likes haddies weetabix |
ivery ear for porritch brose | oatcakes | and skirly douglas only stayed |
round it for making her | oatcakes | so that when the cyaaks |
board before the round of | oatcakes | was slid on to the |
from the thin quarters of | oatcakes | that were the north east |
an that they spik aboot | oatcakes | an stuff they caw that |
from perthshire when she made | oatcakes | they were a good half |
went through a lot of | oatcakes | in a week they were |
fur wird auntie wis bakin | oatcakes | on the griddle she niver |