mince
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| fry onion and mince until | mince | is crumbly add water and |
| mushrooms fry with ½ lb | mince | till crumbly spices place veg |
| 15 mins fry onion and | mince | until mince is crumbly add |
| flang the twa pocks o | mince | in his face an weill |
| tuik the twa pocks o | mince | in his hauns glowert at |
| scottish people eat haggis eh | mince | an clapshot and ye know |
| love mince an tatties but | mince | an clapshot s the best |
| be hackit inti fine fine | mince | an he s no ti |
| hackit it inti fine fine | mince | an rowed it in a |
| he hackit inti fine fine | mince | the number twae o the |
| gran s for some [laugh] | mince | an tatties an oh f835: |
| jist ait a plate o | mince | an tatties an twa plates |
| oh f835: oh i love | mince | an tatties but mince an |
| the best f832: i hate | mince | an tatties f833: what what |
| but like saturday you got | mince | an tatties for your lunch |
| s that sat doon tae | mince | an tatties in morris s |
| bairnheid flaitit afoir hiz ein | mince | an tatties taid i the |
| leaves makkin on they war | mince | an tatties the day tho |
| it was called resurrection broth | mince | and skirlie new tatties cabbage |
| to eat f1112: i like | mince | and tatties an aa f1111: |
| and used with the traditional | mince | and tatties bob is convinced |
| wash your hands dinner is | mince | and tatties his favourite they |
| dinner lucy oh she likes | mince | and tatties so we ll |
| to ask the waitress for | mince | and tatties will we okay |
| length o hose pipe nae | mince | or tatties or guid auld |
| thomas short story about christmas | mince | pies and even home made |
| the christmas mulled wine and | mince | pies evening was attended by |
| brussel sprouts half a dozen | mince | pies small carton of cream |
| place veg including uncooked cucumber | mince | in alternate layers in casserole |
| 1 oz fat 3 oz | mince | 1 lge chopped onion 2 |
| bread small onion 1 lb | mince | 1 tbsp parsley seasoned flour |
| side of legs of bird | mince | onion garlic ginger to paste |
| 20 mins place macaroni and | mince | in layers in casserolle place |
| soup and a bun or | mince | pie children brought their own |
| re gonna to have a | mince | pie supper in a chippie |
| in a a in a | mince | pie supper they ve got |
| leftovers of last night s | mince | and the sour russian yoghurt |
| fair helping of sausages or | mince | from the butcher plus a |
| brisk trade in packets of | mince | i joined the short queue |
| awa went lumpy parritch drount | mince | an taurry tea chips fried |
| and a roll as usual | mince | and potatoes for tea to |
| goes yez ur talkin pure | mince | wher wis this an we |
| f1037: cook a pot of | mince | whatever anyway that s one |
| get yokit in tae chicken | mince | smoked saumon cheese than tae |
| or maybe a pottie o | mince | an a tattie or twa |
| out a guid bit an | mince | ten punds o t a |
| tipped the pooder intae his | mince | an gied it a steer |
| maybe i m just talking | mince | but it might be one |
| for sugar docken seeds for | mince | scraped neeps for butter even |
| in frae his work like | mince | a taters a look at |
| his heid s fu o | mince | it wis the matron fa |
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