ingredients
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| eggs 1 seive together dry | ingredients | 2 lightly rub in butter |
| and sugar 4 seive dry | ingredients | 5 add beaten eggs to |
| lemon juice parsley put stuffing | ingredients | in liquidiser blend till smooth |
| tsp salt blend all the | ingredients | together chill thoroughly blue cheese |
| blend and beat all the | ingredients | together serve piping hot guests |
| tblspns lemon juice combine all | ingredients | adding lemon juice just before |
| eggs few drops vanilla combine | ingredients | and beat for 1 min |
| yoghurt till smooth combine other | ingredients | chill at least 1 hour |
| done add in any further | ingredients | allow cheese to melt fold |
| bowl gradually fold in wet | ingredients | pour into oiled and lined |
| mixture then fold in dry | ingredients | then mix in fruit and |
| amount water drain mix all | ingredients | together chill serve sprinkled with |
| the most non stick available | ingredients | 3 eggs half an onion |
| french onion soup your favourite | ingredients | for a large panload three |
| spaghetti carbonara time 15 minutes | ingredients | per person half an onion |
| for french onion soup fresh | ingredients | to keep in will keep |
| the pan uses one pan | ingredients | 1 chicken breast 1 block |
| one pan and a grill | ingredients | c 10 new potatoes 3 |
| pan fry onions then other | ingredients | cook for 5 7 mins |
| cooking one pan is plenty | ingredients | half packet of fresh filled |
| 10 minutes uses one pan | ingredients | tin of flageolet beans 3 |
| 5 minutes uses one pan | ingredients | tin of mixed beans tin |
| tin of beans hungarian goulash | ingredients | for 6 8 people 2oz |
| beaten pinch salt mix all | ingredients | together put into 2 2lb |
| buy a packet of dry | ingredients | and add water to it |
| best to use two pans | ingredients | half packet of fresh filled |
| 3 oz raisins mix dry | ingredients | and liquids separately gradually mix |
| rub in fat add dry | ingredients | mix with water not too |
| sweetener sieve mix with other | ingredients | whites of 3 large eggs |
| on toast time 10 minutes | ingredients | half a tin of tuna |
| little milk 1 sift dry | ingredients | rub in marg 2 add |
| c 25 minutes cooking time | ingredients | per person 1 chicken breast |
| egg yolks 3 sift dry | ingredients | add alternately with milk beat |
| marg into flour add dry | ingredients | lastly treacle fruit then milk |
| add onions and all other | ingredients | pour into flan case and |
| you can analyse all the | ingredients | in creamola foam presumably you |
| s why they keep the | ingredients | secret presumably so that you |
| 3 ozs butter into dry | ingredients | knead in rest of butter |
| after making sauce layer all | ingredients | sauce ending with cheese slices |
| hot oil stir in other | ingredients | cover and cook over low |
| cook covered with rest of | ingredients | over low heat stirring from |
| and with a few fresh | ingredients | it can be a feast |
| for crudités time 15 minutes | ingredients | 2 egg yolks 6 cloves |
| blocks 30 minutes to simmer | ingredients | dried lentils 3 4 rashers |
| minutes all all the other | ingredients | except the cream and bring |
| bits and pieces you have | ingredients | for one person two flour |
| have tae supply their own | ingredients | f637: ye know say ye |
| m608: did you supply the | ingredients | or were they in the |
| various goodies including all the | ingredients | for a chinese meal for |
| england for items with various | ingredients | over the centuries and still |
| but nowadays they take the | ingredients | f640: but the best bit |
| was for towards the other | ingredients | ye know or a penny |
| rights to f718: list of | ingredients | f1077: they wouldn t use |
| in any discussion of the | ingredients | of bread and cakes there |
| for aye speciality bapple tart | ingredients | 4ozs for aye s plain |
| mm f718: oh m1078: the | ingredients | so that they could start |
| burn the pasta salad lyonnaise | ingredients | lettuce tomatoes croutons couple of |
| the current 12 months the | ingredients | of the plan are based |
| of scotland some of the | ingredients | of these early competitions remain |
| modified crops are used as | ingredients | in the food and restaurant |
| s criminal trials suggest different | ingredients | quha the samin nycht buik |
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