fry
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| shredded ginger ½ tspn salt | fry | add broccoli toss add ½ |
| prawns toss to mix stir | fry | ginger broccoli 1 lb broccoli |
| 8 flan tin with pastry | fry | onion peppers for about 10 |
| thinly chopped peppers and onions | fry | turning once approx 10 minutes |
| 4 medium onions roughly chopped | fry | till onions soft 6 cloves |
| thinly sliced 3 cloves garlic | fry | together till soft then fry |
| onions grated 4 oz butter | fry | 3 pt stock salt pepper |
| in a large saucepan and | fry | onions for 10 minutes until |
| rice 1 boil rice 2 | fry | onions garlic in butter 3 |
| remaining oil in large pan | fry | onions then other ingredients cook |
| beef 8 veg melt butter | fry | onions till brown add curry |
| onions sliced 2 tblspns oil | fry | till brown 1 tblsp curry |
| chopped finely 2 tblspns oil | fry | lightly 1 x 8oz tin |
| button mushrooms quartered salt pepper | fry | rice for 2 3 mins |
| heat 10 mins add mushrooms | fry | then add parsley flour stir |
| oz mushrooms finely chopped add | fry | till dry 8 oz mixed |
| mins chop onion apple mushrooms | fry | with ½ lb mince till |
| 30 mins rinse drain dry | fry | aubergines lightly in oil set |
| 4 mins and drain quick | fry | ham in lightly greased pan |
| seasoning cream melt butter lightly | fry | onion and bacon and add |
| lightly salted water 15 mins | fry | onion and mince until mince |
| ginger 1½ spring onion stir | fry | 1½ black beans coarsely chopped |
| tuna bacon red onion etc | fry | anything you re using which |
| chop onion and garlic and | fry | till clear at a medium |
| sliced 1 clove garlic crushed | fry | 2 3 mins 1 tblspn |
| fry together till soft then | fry | rice 4 black cardamoms crushed |
| tender drain thoroughly mash dry | fry | bacon till crisp then beat |
| brave in a frying pan | fry | chopped chillis if using drain |
| i hud bigger fish tae | fry | me an ma garlic high |
| the bacon or you can | fry | it ready chopped into small |
| 1 yellow 1 red pepper | fry | ½ pt soured cream stir |
| brocht in gay paree stir | fry | chukken jist fur mary anne |
| small piece root ginger 3 | fry | these in butter until brown |
| mix together divide into balls | fry | in oil 1 egg 3 |
| a boil or a brew | fry | up or stew now the |
| the peas whisk together then | fry | in a hot oiled pan |
| over add red pepper and | fry | for a further 5 minutes |
| add cooked potatoes and meat | fry | gently turning and stirring frequently |
| a faa ___ peenheids minnow | fry | chiels lads winna ding won |
| damp this day we winna | fry | monday 6 temp 6 15 |
| wi sin we surely winna | fry | wednesday 14 temp 5 6 |
| mean sizzlin hen ah could | fry | an egg oan yer back |
| on is what they deep | fry | cause pineapple is a huge |
| baste her in lard deep | fry | her and serve her wi |
| they huv ither fish tae | fry | bendin gender ane big differ |
| ve plenty other fish to | fry | mis emslie lied that pyramid |
| monday but you got a | fry | up for your tea on |
| big meals and stuff f813: | fry | ups do you know what |
| the national scottish diet means | fry | it a swatch o hairt |
| haun while future stocks o | fry | an paur lie deein on |
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