eggs
See this word as a collocate cloud
| we didn t have scrambled | eggs | in auchterless though they were |
| is stuffie used for scrambled | eggs | in the rora disttict one |
| caap wooden bowl caddled of | eggs | scrambled caff chaff calfie s |
| recipe that emerged for scrambled | eggs | take three eggs with a |
| fine stuff and the scrambled | eggs | then got the name in |
| beans and smileys no scrambled | eggs | then m1110: no f1109: ye |
| for scrambled eggs take three | eggs | with a handle take a |
| butter 1 or 2 beaten | eggs | 1 seive together dry ingredients |
| oz soft brown sugar 4 | eggs | beaten 1 ½ level tblesp |
| cool 2 oz butter 2 | eggs | beaten ¼ pt milk ½ |
| oz cooked brown rice 2 | eggs | beaten 9½ oz can mixed |
| flour s r flour 2 | eggs | beaten bake 350 375 1 |
| or treacle 1 or 2 | eggs | beaten mix well put in |
| ozs s r flour 2 | eggs | beaten nº 5 15 mins |
| 1 tbspn parsley chopped 4 | eggs | beaten salt pepper 50 mins |
| 4 oz castor sugar 2 | eggs | beaten with 1 teasp flour |
| sauce 1 tspn nutmeg 4 | eggs | lightly beaten 4 fl oz |
| dry ingredients 5 add beaten | eggs | to fat mixture then fold |
| mace 1 ½ nutmeg 3 | eggs | well beaten juice rind of |
| ¾ carton cook oil 2 | eggs | well beaten pinch salt mix |
| scotch eggs 4 hard boiled | eggs | 1 raw egg 12 oz |
| butter 2 chopped hard boiled | eggs | ¼ pt double cream 2 |
| 6 for 30 mins scotch | eggs | 4 hard boiled eggs 1 |
| salt pepper 2 hard boiled | eggs | 4 rashers streaky bacon cook |
| egg filling 4 hard boiled | eggs | 8 oz sausagemeat pinch mixed |
| good bread cold soft boiled | eggs | and coffee of which it |
| f1114: [exhale] f1113: eggie boiled | eggs | f1114: mm it s really |
| because they got to roll | eggs | first they were hard boiled |
| a time for hard boiled | eggs | in some places youngsters would |
| taps o their parents boiled | eggs | later they got one between |
| f1114: [inaudible] f1113: your boiled | eggs | ll be ready in a |
| i don t like boiled | eggs | look ice cream f1121: what |
| at a brunch of boiled | eggs | melon slices and berries i |
| cod flaked 4 hard boiled | eggs | quartered ½ pint cream s |
| hacks of ham and boiled | eggs | show me any of your |
| and bone spoons for boiled | eggs | wooden spoons were used for |
| egg s gonna hatch f1113: | eggs | are gonna hatch into baby |
| what s gonna hatch the | eggs | f1114: oh that s [inaudible] |
| hatch into baby chickens f1114: | eggs | gonna hatch i m gonna |
| s gonna hatch f1113: the | eggs | is gonna hatch f1114: yes |
| like eating sausages f1114: the | eggs | it s gonna hatch f1113: |
| filling 6 rashers bacon 4 | eggs | 1 egg to brush pastry |
| it s a cross wi | eggs | an bacon an a tiger |
| packit their bags an left | eggs | an bacon tune mcginty s |
| the gairden caad the grumphies | eggs | an bacon twa brakkfasts in |
| are hens wi bandy cweets | eggs | an bacon war sae creashie |
| me there wis bacon an | eggs | as weel i wis fer |
| the best buy latvian butter | eggs | bacon lard it was an |
| bacon wis bulimic an that | eggs | hid constipation till the wifie |
| tae enjoy my bacon an | eggs | i ll tell you this |
| bacon onion garlic crack three | eggs | into a jug and beat |
| a big scran up bacon | eggs | soasij tattie scones black puddin |
| monday you got bacon an | eggs | then it was it was |
| rashers diced bacon beat the | eggs | with cheese seasoning cream melt |
| craft e hens laid eir | eggs | an ma mither swappit em |
| meant that there were no | eggs | and no old hens to |
| the hens and collect the | eggs | another chore was cleaning out |
| plunkit the basket o hens | eggs | doon on the kitchie table |
| does hens lay then f1122: | eggs | f1121: eggs do you like |
| braw on a boxie o | eggs | frae scutterin aboot hens an |
| clocking hens sat on the | eggs | in coops with individual runs |
| f643: his hens and his | eggs | isn t there they re |
| often give them badly shaped | eggs | nooadays hens must be trained |
| bin oot gaitherin the hens | eggs | or chasin the cock roon |
| struggling tae explain that their | eggs | werena frae battery hens tryin |
| grated 1 pt milk 3 | eggs | 1 tsp rubbed sage line |
| juice rind 2 lemons 2 | eggs | ½ pt double cream put |
| green pepper seeded sliced 2 | eggs | ¼ pt milk 2 oz |
| 2 oz dem sugar 4 | eggs | separated ½ pt double cream |
| lay then f1122: eggs f1121: | eggs | do you like eggs [laugh] |
| fur da bairns ___ paes | eggs | easter eggs i in dy |
| turnips peas shallots and onions | eggs | eggs were usually plentiful as |
| there f1114: [?]look his[/?] mummy those | eggs | f1113: that s little eggs |
| mmhm outside f1114: yes throwing | eggs | f1113: you was throwin eggs |
| one f1115: a nest o | eggs | fitt s in the eggs |
| well we d go for | eggs | fresh eggs m608: aye m636: |
| bairns ___ paes eggs easter | eggs | i in dy your harned |
| f1121: eggs do you like | eggs | [laugh] f1122: erm no i |
| d go for eggs fresh | eggs | m608: aye m636: cause i |
| eggs f1113: that s little | eggs | made a nest f1114: this |
| eggs fitt s in the | eggs | mm f1116: [inaudible] there he |
| eggs f1113: you was throwin | eggs | was you f1114: yes f1113: |
| peas shallots and onions eggs | eggs | were usually plentiful as most |
| ingredients whites of 3 large | eggs | beat until stiff peaks form |
| oz castor sugar 2 large | eggs | few drops vanilla combine ingredients |
| non stick available ingredients 3 | eggs | half an onion drop of |
| ½ lb c sugar 7 | eggs | 1 ½ lb mixed fruit |
| batter 4 oz flour 2 | eggs | ½ pint milk beat for |
| sugar 12 ozs sultanas 5 | eggs | nº 4 1 ½ hours |
| mins egg brunch 6 8 | eggs | 1 lge tomato 2 or |
| for 20 mins 2 large | eggs | 1 tspn sesame oil 3 |
| 10 mins and blend with | eggs | butter 5 oz wholewheat sr |
| water 4 oz butter 2 | eggs | cook gently about 10 mins |
| 2 tablesp h water 2 | eggs | nº 5 30 mins choc |
| mins garnish with parsley bits | eggs | salmon paté 4 6 port |
| for about 10 mins beat | eggs | with milk then add onions |
| 4 oz mixed peel 4 | eggs | 2 tblesp sherry rum or |
| oz ripe bananas 2 medium | eggs | 3 drops vanilla essence blend |
| short crust flan case 2 | eggs | 4 oz grated cheese salt |
| oz sultanas 2 bananas 6 | eggs | 6 oz sugar 6 tbsp |
| sugar 6 oz marg 3 | eggs | flavouring 1 bake at 375 |
| 8 oz caster sugar 6 | eggs | separated 8 oz plain choc |
| cream fat sugar mix in | eggs | 2 fold in flour spice |
| milk ¼ lb flour 2 | eggs | pinch salt put sifted flour |
| r flour 2 or 3 | eggs | rind juice of orange warm |
| butter 3 cups sugar 4 | eggs | separated 4 cups flour sifted |
| fairm ye wid get your | eggs | at easter an your hen |
| f1129: [inhale] how many easter | eggs | have you got noo f1130: |
| she bought him four easter | eggs | i mean that s just |
| in the easter month fin | eggs | rowe doon the brae there |
| got a spoonful at easter | eggs | were plentiful thought mostly bartered |
| is a nest of frost | eggs | a slow melting a late |
| its nest it lays its | eggs | and there s nothin they |
| the back end dew the | eggs | i the shilfie s nest |
| the nest whaur the best | eggs | liggs or thay ir set |
| cairriet cream an butter an | eggs | alec an ned hid bin |
| place bit ere wis ay | eggs | an butter en ye cd |
| a few groceries they bought | eggs | and butter from customers in |
| pleased with good country butter | eggs | cheese and cream or fish |
| butter results icecream 6 4 | eggs | separated 100g 4oz sieved icing |
| of butter throw away any | eggs | that are not fresh you |
| wid aye fess butter an | eggs | till er so he sent |
| sugar 4 blue band 2 | eggs | 1 tablsp milk 1 hot |
| tablespoonful oil salt pepper 4 | eggs | 1 tablespoonful soy sauce 1 |
| milk gradually beating hard add | eggs | beating hard add pinch salt |
| in lightly greased pan whisk | eggs | with soy sauce salt pepper |
| on top repeat beat milk | eggs | seasoning together pour over bread |
| stir in fishes stir in | eggs | cream chives season turkey hash |
| i kept ma books birds | eggs | an aa kinna fairlies githered |
| against the taking of birds | eggs | and badger digging so those |
| the birds f1114: yes the | eggs | f1113: do birds like eating |
| and what comes out the | eggs | f1114: the birds f1113: the |
| minimise the theft of birds | eggs | he is also the winner |
| an climin trees fur birds | eggs | pickin an spittin on docken |
| his large collection of birds | eggs | there was a snowball tree |
| bring us a twa dizzen | eggs | as peyment hen nae problem |
| does the hen lay f1122: | eggs | f1121: well done [toy says 'excellent'] what |
| streams garden vegetables and even | eggs | from the proliferation of hen |
| you gie me twa dizzen | eggs | in peyment hen it s |
| oot wi layin owre monie | eggs | pompitie the hen wyfe said |
| the wee hen delivered her | eggs | tae the miller an collected |
| in exchange for twa dizzen | eggs | the hen wis fair chuffed |
| the egg hot f1113: the | eggs | are hot aye f1114: [exhale] |
| was a shortage of fresh | eggs | dried egg was available baking |
| o fowk kintra fowk sellin | eggs | tatties flooers cheese fresh produce |
| grated cheese melt then add | eggs | then veg bread cheese brunch |
| fermer fed him on raw | eggs | an gallons o milk wirth |
| queued for 20 minutes for | eggs | and a litre of milk |
| and a non smoker got | eggs | and goat s milk he |
| i saw big queues for | eggs | and milk we did manage |
| 1 more tblspn oil add | eggs | swirl round add prawns toss |
| cool then add to the | eggs | with the peas whisk together |
| f1130: pizza kind f1129: pizza | eggs | f1130: aye f1129: that s |
| them f1129: you like pizza | eggs | f1130: mmhm f1129: urgh fitt |
| mah ain mayo olive oil | eggs | vinegar bj falls to his |
| show you f1114: big bigger | eggs | f1113: what we ve got |
| f1114: yes i need more | eggs | f1113: which one needs more |
| so you have baby baby | eggs | f1114: can i roll it |
| [exhale] f1113: do you like | eggs | f1114: yes f1113: come on |
| f1113: you was rolling your | eggs | f1114: yes f1113: mmhm outside |
| f1113: are you needin more | eggs | f1114: yes i need more |
| is that a lot o | eggs | f1114: yes that s enough |
| you get to paint your | eggs | first f1114: yes f1113: yes |
| and we ll get your | eggs | for you f1114: [exhale] f1113: |
| you wantin an you wanting | eggs | is it f1114: [exhale] f1113: |
| get a plate for your | eggs | now well f1114: [singing] [singing] |
| f1113: i ll mak bigger | eggs | eh i ll show you |
| you can make the baby | eggs | there a minute okay roll |
| minor linguistic difficulty bought 6 | eggs | a watermelon apricot juice from |
| een or twa o e | eggs | tae bile in a trycle |
| why s it nae got | eggs | f1107: because there s nae |
| it s nae got any | eggs | in at the minute i |
| your position on free range | eggs | should microchips be banned if |
| auchterless though they were caddled | eggs | and that word is a |
| for us as bairns rypin | eggs | for oor collection we were |
| filled them with little chocolate | eggs | these were handed over to |
| his bare hands and if | eggs | were scarce he knew the |
| help feed others two dozen | eggs | were taken from drumyocher every |
| from customers in the countryside | eggs | were worth 6d a dozen |
| so expertly if they were | eggs | you d stamp them standard |
| was the dried and powdered | eggs | you were gettin durin the |
| busy as e skirlies layin | eggs | in e breer o e |
| gang in tae gaither e | eggs | maist o em in nests |
| tae tak a basketfae o | eggs | till e merchant s noo |
| middle bit maist o e | eggs | wis sellt tae the merchant |
| you ken why cause raw | eggs | are nae good for ye |
| f1107: because there s nae | eggs | in gingerbread men but if |
| and yeah a- and e- | eggs | ah and i ll [inaudible] |
| ll put in some little | eggs | see right here s the |
| chielies potter ye ll see | eggs | upon a platter makkin noties |
| the road or the hennies | eggs | an i mindit on a |
| or collectin the chookie s | eggs | but ahv bin thinkin ay |
| what they called their pace | eggs | fither or no they dyed |
| killing raptors such as pricking | eggs | or disrupting nesting sites such |
| i want to produce triangular | eggs | that bounce or square ones |
| as wad his wife s | eggs | gin the prognosis o their |
| they dyed an rolled their | eggs | i dinna ken though poor |
| spring there wid be teuchits | eggs | gathered from the tilled fields |
| men but if there was | eggs | in it you couldnae eat |
| cute one right how much | eggs | is in there you count |
| i don t want my | eggs | in one basket i want |
| eh i would have the | eggs | in one bit of the |
| scotland the custom of rolling | eggs | is one example it was |
| jams and no scarcity of | eggs | chickens meal and potatoes they |
| they travelled simply cooking up | eggs | over a wood fire in |
| lidded pails containing carefully placed | eggs | all heavily coated with rich |
| granny traded in along with | eggs | for her groceries from bannerman |
| this morning except for the | eggs | f1049: i feel really bad |
| ravelston notes peasbonocks and turkie | eggs | in his accounts for march |
| minister for justice to suck | eggs | it could be done by |
| farm for half a dozen | eggs | m608: mm m635: did that |
| cycle for half a dozen | eggs | m636: aye [laugh] m635: used |
| me it was for preserving | eggs | mabel s aunt would sometimes |
| pots are perfect for oor | eggs | we re mair nor happy |
| lotty menzies wad be gaitherin | eggs | fur an efterneen at the |
| dod at skene golden brown | eggs | from cousin belle at tarland |
| the man he s collecting | eggs | look from the chickens see |
| da licht een o da | eggs | at du wid gie her |
| looking at the the the | eggs | hatching f1107: that s right |
| steen it s actually the | eggs | that are gorblet before the |
| teach his granny to suck | eggs | and that he could think |
| ways of colouring the pace | eggs | too it was very common |
| upstairs stuff especially the fabergé | eggs | was lovely finally we came |
| thegither wisnae guid the fertileezed | eggs | wad be aborted if twis |
| i eest tae tak some | eggs | masel in company wi ither |
| are not putting all our | eggs | in this basket we must |
| young ones are in the | eggs | this brought me back to |
| brocht in siller wi eir | eggs | ir ye cd swap em |
| a scandal over salmonella in | eggs | has resulted in the resignation |
| a predictable rash of curried | eggs | jokes in the media my |
| a wey it lays guid | eggs | ah wes switherin aboot whuther |
| of those unstable trays of | eggs | and lay him down so |
| mansion full of lovely chocolate | eggs | graham reached across to brush |
| tray of tea toast and | eggs | on the candlewick bedspread the |
| she went to gather the | eggs | the lass made sure of |
| of stone cold congealed fried | eggs | this unhelpfulness characterised everyone except |
| send a regular supply of | eggs | to miss cameron church sister |
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