cooking
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| ambrosia for 6 4 med | cooking | apples 1 oz raisins 1 |
| tblsp milk filling 1 lb | cooking | apples 2 oz sultanas 2 |
| till set apple crumble 6 | cooking | apples peeled thinly sliced 4 |
| cream cheese cheese dip no | cooking | 3oz cott cheese 3 oz |
| thoroughly blue cheese dip no | cooking | 4oz blue cheese crumbled 3 |
| chopped 1lb potatoes 1 large | cooking | apple peeled cored sliced 6 |
| when pots and pans for | cooking | had come to have flat |
| are your needles threads your | cooking | pots where are your woman |
| prepare dressing while pasta is | cooking | one pan is plenty ingredients |
| minutes preparation c 25 minutes | cooking | time ingredients per person 1 |
| aye s plain flour 2ozs | cooking | fat 1 teaspoonful sodium bicarbonate |
| lb sausages 1 2 oz | cooking | fat bake at 425 f |
| tablespoonful sugar riddle flour squeeze | cooking | fat with flour add sodium |
| mins bef roast has finish | cooking | pour ½ fat from roasting |
| cup golden syrup ¼ cup | cooking | sherry 3 cups plain flour |
| they could move in [note: photo: 'david and isabella murray with two of their eight children, thomas and elizabeth - parkside, 1910.'] | cooking | all cooking and heating was |
| move in [note: photo: 'david and isabella murray with two of their eight children, thomas and elizabeth - parkside, 1910.'] cooking all | cooking | and heating was done on |
| mither s hoose used for | cooking | as well as heating until |
| minutes 10 of which is | cooking | potatoes so you don t |
| prepare sauce while pasta is | cooking | best to use two pans |
| comm 10 seem to be | cooking | breakfast for hours cath a |
| 15 mins before end of | cooking | time to crisp breakfast muffins |
| wooden spoons were used for | cooking | a wooden spurtle known as |
| f1122: i m doin the | cooking | the day am i do |
| f1121: [censored: forename] s doin the | cooking | today [censored: forename] [baby in background cries] f1122: mum |
| pol always analysed jimmy s | cooking | only time she grew serious |
| seriously serious when she discussed | cooking | with jimmy she did so |
| ate at [censored: forename] s flat | cooking | on the one stove that |
| work etc and what with | cooking | for myself and the stacy |
| buoyed up by my successful | cooking | for myself over this past |
| your hands when you re | cooking | f1122: always wash your hands |
| at 2oz per week and | cooking | fats and margarine were also |
| bacon f1107: no you were | cooking | fitt did you cook m1108: |
| now okay fitt are you | cooking | for me for my tea |
| mmhm fitt div you like | cooking | the best f1122: um tasting |
| ve done some lot of | cooking | have we f1121: that s |
| expensive and most of the | cooking | was still done on the |
| my job to do the | cooking | is it f1121: yes you |
| fishes f1113: oh he s | cooking | fishies oh right does [censored: forename] |
| f1113: mmhm your egg s | cooking | f1114: mm [singing] uh huh |
| tell granny that you were | cooking | i m gonna tell your |
| that much cooki- that much | cooking | but when we did erm |
| mmhm m1174: erm they re | cooking | all day long you know |
| mmhm f1091: softie is it | cooking | m1092: [inaudible] f1091: will i |
| aff it and the kitchen | cooking | stuff in it m1146: mmhm |
| spot on mam s been | cooking | good huh m1108: it's- f1107: |
| you know when you re | cooking | and sort of you know |
| and the shop girls were | cooking | huge quantities of beetroot in |
| at the party we were | cooking | sausage rolls and cakes in |
| that mother didn t like | cooking | also she had some idea |
| f1126: oh mm it s | cooking | is that better f1125: now |
| but that s just for | cooking | oh no it wisnae f1018: |
| salvador notes they travelled simply | cooking | up eggs over a wood |
| s back to my own | cooking | which means that some plastic |
| get to pick computers or | cooking | i changed my mind sadie |
| know about m942: [laugh] [inaudible] | cooking | soup m941: openin a tin |
| wine obviously but of the | cooking | and all the sweets and |
| the executive had referred to | cooking | implements with microwave ovens as |
| cereal after baking or other | cooking | are an essential further chapter |
| future so that the strong | cooking | odours are kept to a |
| was just as painstaking at | cooking | the simplest dish and adding |
| of microwaves as opposed to | cooking | instruments in general ian jenkins |
| a combination of traditional scottish | cooking | a welcoming atmosphere and the |
| prejudice to the reference to | cooking | equipment the convener shall we |
| garden in evening cath busy | cooking | 11 monday to lathalmond 23 |
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