cloves
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| 1 large onion 2 3 | cloves | garlic 1 in 2cm piece |
| ingredients 2 egg yolks 6 | cloves | of garlic crushed salt 250ml |
| 1 large onion chopped 2 | cloves | garlic crushed sauté till onion |
| 2 med onions chopped 4 | cloves | garlic crushed sauté till onion |
| 2 large onions chopped 2 | cloves | garlic crushed sauté till onion |
| 2 dice onions 1 2 | cloves | garlic small piece root ginger |
| fry till onions soft 6 | cloves | garlic crushed 4 lb ripe |
| oil 2 onions chopped 2 | cloves | garlic crushed 8 oz red |
| large onion thinly sliced 3 | cloves | garlic fry together till soft |
| four large onions couple of | cloves | of garlic two beef oxo |
| kind of porridge laced with | cloves | and then we set off |
| sprinkle on ¼ teasp ground | cloves | teasp lime lemon juice veg |
| to putting ground or whole | cloves | into rhubarb jam which was |
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