SCOTS
CMSW

baking

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cups flour sifted 2 dessertspoonsbakingpowder 1 cup seedless raisins
soft brown sugar 3 tspbakingpowder ¼ tsp salt 1
oz wholemeal flour 1 tspbakingpowder 3½ oz butter 5
oz caster sugar 1 teaspbakingpowder 4 oz butter 1
sr flour 1 level tspbakingpowder 4 oz soft marge
6 oz flour 1½ teaspbakingpowder 6 oz castor sugar
oz wholemeal flour 2 tspbakingpowder add to mixture and
desiccated coconut 2 level tspbakingpowder combine in bowl gradually
1 tsp salt 1½ tspbakingpowder sift add ½ alternating
of wineglass put in greasedbakingtin 300f 1 2 gas
cut 5 bake on greasedbakingtray at 375 or reg
8 x 12 put onbakingtray greased spread the cooked
themselves and did their ownbakingberemeal scones were always on
can have a go atbakingcakes and scones when you
was fried in butter otherbakingday favourites were treacle scones
refers to different types ofbakingincluding scones and shortbread irish
of meanness if you werebakingscones or pancakes you had
¼ lb marg 1 teaspbakingsoda boil cool add 1
lay the chicken on thebakingtray with the edges of
peel and chop bapples flourbakingtin and line with pastry
from roasting tin into anotherbakingtin make smoking hot then
chop up arrange in largebakingtin or in layers in
onions mix together spread overbakingsheet 13 x 9 bake
eggs dried egg was availablebakingbaking was all home made
dried egg was available bakingbakingwas all home made sugar
pepper 1 place fish inbakingdish add water and spices
the loose meal off abakingboard before the round of
branner with open ribs forbakingthick bere meal bannocks another
open oven where people werebakingempenadas hot bread filled with
no pleasing whether it sbakinghot or freezing some gardens
open day f1122: i wasbakingfor the open day f1121:
at playgroup that you werebakingfor the open day f1122:
dirty right that s yourbakingfinished count how many crispies
f1122: can we do ourbakingf1121: okay if if you
f1121: and who are youbakingfor then f1122: for mummy
get on and do wirbakingokay come on then f1122:
hands before you do yourbakingokay f1122: i m going
m gonna show her yourbakingokay f1122: [inhale] [exhale] [censored: forename]
[inaudible] for you f1122: thebakingso i i ve been
m doin a lot ofbakingam i f1121: you are
t want and do somebakingf1121: right if we we
my sleeves to do mybakingf1121: that s good that
we re ma- we rebakingfor the playgroup remember f1121:
just want to do mybakingnoo f1121: right okay we
cotton caftans dry in thebakingsun brown boys splash in
by a beach in thebakingsun should i ever succumb
you can sort oot thebakingi ll gie you the
got to sort out thebakingin a wee whilie so
i ll gie you thebakingto sort oot into the
help me sort oot thebakingwe ll do this jigsaw
[censored: surname] will bring flask andbakingmrs a [censored: surname] will bring
away mabel never saw herbakingbut she saw the pile
could be added to thebakingfire though the smith also
fire on after aa thatbakingwe really need a seat
cups of coffee delicious homebakingand a successful raffle we
mothers stayed at home dustingbakingchanging nappies scrubbing clothes on
wool and local joinering andbakingspeaking of joinering i remember
by the processed cereal afterbakingor other cooking are an
after the once a weekbakingwhen the twa quines were
of the day friday wasbakingday a forenoon s work
to catch my grannie onbakingday she used a rolling
piled high in an oldbakingbowl like a wedding celebration
a saturday night allso thebakingsociety and old baker youngs
pour sauce over fish inbakingdish place under grill and
or doorstep you used woodenbakingboards horn spoons for eating
ll say we ve beenbakingm1128: daddy he gaun nae
hee hah f1107: was hebakingwith the teachers the other
a jar and kept forbakingor some of it could
f1129: aw no was youbakingf1130: uh huh f1129: what
the sense of earthenware atbakingtime the girdle was slung
the girdle with the bannocksbakingon it but the exercise
a keynote of modern scottishbakingis but sparsely recorded in

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