¾

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under the boil shrimp pilau	¾	lb long grain rice 3
stock simmered until reduced by	¾	then move slowly until varnishy
piquante put together into pan	¾	oz butter ½ oz flour
in casserole 6 boil ½	¾	bottle burgundy in onion pan
1 stock cube chicken 1	¾	pts water lettuce cabbage boil
in pie dish pour over	¾	pt milk approx top w
flour 2 cartons caster sugar	¾	carton cook oil 2 eggs
gradually combine the 2 boil	¾	hr drain pound chestnut stuffing
8 oz red lentils 1	¾	pints water 1 bay leaf
fresh chives 2 oz flour	¾	pint milk ¼ pint dry
we chatted away for about	¾	hour i ve settled into
oz plain flour 1 egg	¾	pt milk 1 tsp sugar
½ cups s r flour	¾	cup c sugar 1 pinch