firlot
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| the boll and the related | firlot | and chalder he seems to |
| these include not only the | firlot | boll and chalder of the |
| in scotland the progression of | firlot | sizes that can be deduced |
| fingerin a kind of worsted | firlot | a quarter of a bow |
| scottish such as the grain | firlot | and boll some betray continental |
| more significant barley and malt | firlot | of 1618 was 31 pints |
| we can accurately recreate the | firlot | sizes of the 1618 assize |
| principal intermediary in defining the | firlot | which was clearly a crucial |
| the large grain measures the | firlot | and boll however enough evidence |
| in a boll and a | firlot | was a quarter of a |
| eighth larger than the legal | firlot | and was increased by this |
| burghs meant that the customary | firlot | was up to an eighth |
| or stoup linlithgow held the | firlot | for dry measure edinburgh had |
| from a rare surviving burgh | firlot | gauge in theory the scottish |
| locality his reference to the | firlot | being 21ΒΌ pints is from |
| to 3 bows and a | firlot | a piece sometimes more a |
| or testing of a standard | firlot | which contains a set number |
| dry fill to raise the | firlot | from the pint and we |
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